With great pleasure, Welcome you to celebrate Japanese tradition through the Chanoyu (Japanese Tea Ceremony) and seasonal ChaKaiseki (Tea Ceremony Kaiseki)

2 serving times:
RSVP for 1:30 PM Serving
RSVP for 6 PM Serving

*The late 16th-century Japanese tea master Sen no Rikyū played a significant role in developing this cuisine. He sought to elevate the practice by emphasizing simplicity, humility, and an appreciation of nature. He introduced a lighter meal known as Cha-kaiseki to complement the strong matcha tea served during the ceremony.

EunYoung Sebazco, her long journey to practices the tea ceremony, and expresses all her creativity through Japanese-inspired ceramics, floral art, landscape design, and culinary arts.

Image from January ChaKaiseki

Menu........................
Shokuzen-shu(食前酒): aperitif
bobo godello & bobo vt (Ribera del Duero, Spain)

Sakizuke (先付): appetizer
rice vinegared root vegetables in citrus cup

Nimonowan (煮物椀): clear appetizer soup
Kombu (kelp), mushroom, & mu (Korean radish) broth based - mu, back choy, bamboo shoot, silk tofu

Image from Globus Washitsu is a Japanese traditional tea house setting. A special big thanks to Globus Family who supports this program.

*No refunds or credits. Please read through the descriptions before making a purchase.

*If you have any questions, you can send us an email to hello@kinka.nyc and we'll get back to you.