With great pleasure, Welcome you to celebrate Japanese tradition through the Chanoyu (Japanese Tea Ceremony) and seasonal ChaKaiseki (Tea Ceremony Kaiseki)
RSVP for 6 PM Serving
*The late 16th-century Japanese tea master Sen no Rikyū played a significant role in developing this cuisine. He sought to elevate the practice by emphasizing simplicity, humility, and an appreciation of nature. He introduced a lighter meal known as Cha-kaiseki to complement the strong matcha tea served during the ceremony.
Menu in January
Shokuzen-shu(食前酒)
aperitif
Nimonowan (煮物椀)
simmered vegetable
Shinogi (凌ぎ)light main
Sake kasu(less) udon
Hassun (八寸) & Yakimono (焼物)
seasonal platter & grilled dishes
Gohan and Komono (ご飯と香の物)
rice & pickles
Kashi and Matcha (菓子・抹茶)
sweet & Matcha
**A previous ChaKaiseki vidoe, click here
*No refunds or credits. Please read through the descriptions before making a purchase.
*If you have any questions, you can send us an email to hello@kinka.nyc and we'll get back to you.