There are more than a hundred different kinds of Kimchi. Join the Seasonal Kimchi workshop series to learn how to make your own! Kimchi is a fermented Korean dish made of vegetables with a variety of seasonings. Kimchi delivers a natural, healthy tonic that helps feed the gut flora (microbiota) which is important to help protect our bodies every day. Let's roll your sleeves and make Kimchi!
Kinka kicks off with spring Kimchi workshop (plant-based). Collaborate with local grower Choy Division from Chester, NY. Be ready to experience making your own kimchi with seasonal vegetables (Green Garlic, Choy sum, Bok choy, Icicle radish, Scallion and more) for spring kimchi. Hands-on workshop to take a jar full of kimchi home.
*As a general rule, tickets are non-refundable. This is because we have to use the funds to secure the event venue, and ingredients, thank you for your understanding.