There are more than a hundred different kinds of Kimchi. Join the Seasonal Kimchi workshop series to learn how to make your own! Kimchi is a fermented Korean dish made of vegetables with a variety of seasonings. Kimchi delivers a natural, healthy tonic that helps feed the gut flora (microbiota) which is important to help protect our bodies every day. Let's roll your sleeves and make Kimchi!
Kimchi workshop (plant-based), collaborate with local grower Choy Division from Chester, NY. Be ready to experience making your own kimchi with seasonal vegetables. Hands-on workshop to take a bag full of Kimchi home.
*As a general rule, tickets are non-refundable. This is because we have to use the funds to secure the event venue, and ingredients, thank you for your understanding.